Easy fruit custard recipe | fruit salad with custard recipe
Easy fruit custard recipe, a very delicious and cooling summer dessert with egg less custard and fresh fruits
Servings: 3
Calories: 231kcal
Ingredients
- 2 cups milk boiled
- 3 tablespoons custard powder vanilla
- 3-4 tablespoons sugar
- 2-3 drops rose essence optional
- Fresh cut fruits
- Chopped nuts
Instructions
- Take 1/4 cup milk in a mixing bowl and add custard powder to it. Mix well without any lumps.
- Add this to the remaining milk and add sugar. Cook in low flame till the custard thickens.
- Refrigerate for 2-3 hours.
- While serving take a glass and add one layer of chilled custard,add fresh fruits and then again custard. Top with chopped nuts and serve fruit custard immediately.
Notes
General Notes
1. Increase or decrease sugar as per taste2. If you want to make thick custard add 4 tablespoons of custard powder
Some Tips For Best Fruit Custard Salad:
You can make the custard sauce well ahead and refrigerate. Add cut fruits just before serving else they will loose their crunch. Add fruits to the custard only after it cools down completely to avoid curdling. Instead of sugar you can add honey or jaggery powder. But add honey only after the cooking and cooling the custard a bit. The custard sauce will thicken on cooling. Do not make it very thick initially. To make special fruit custard I have added few drops of rooh afza after making the custard. You can also add rose syrup or pistachio extract. Instead of using many fruits you van use just one fruit and make this recipe.Serving Suggestions
Serve fruit salad with custard chilled as dessert topped with nuts. You can double or triple or halve the recipe. Any leftovers can be refrigerated for 2-3 days in airtight containers. I would suggest to store the sauce and fruits separately.Nutrition
Calories: 231kcal