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soft and creamy mango ice cream recipe without an ice cream maker
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5 from 4 votes

Mango ice cream recipe (Eggless and no ice cream maker required)

Mango ice cream recipe, easy recipe for famous Indian ice cream with just 4 main ingredients. Egg less mango ice cream!
Prep Time12 hrs 10 mins
Total Time12 hrs 10 mins
Course: Dessert
Cuisine: Indian
Servings: 6
Calories: 267kcal
Author: Harini


  • 1 1/2 cups mango puree from 2 big mangoes
  • 400 gram fresh cream
  • 1/4 cup +2 tablespoons powdered sugar
  • 1/2 cup milk powder
  • 1/2 cup milk optional
  • Vanilla optional


  • Place a mixing bowl for whipping cream and a container to freeze ice cream in freezer for 1 hour. Peel and remove the stone from mangoes. Chop the mangoes roughly. Transfer to a blender jar and puree the mangoes.
  • Add milk powder and 1/2 cup milk to the mango puree. Blend again until smooth and light.
  • Take the mixing bowl from the freezer. Add thick chilled cream to it. Add powdered sugar and start whipping. You can whip using a beater or hand whisk. Whip until the cream is light and fluffy.
  • Add the mango puree to the cream sugar mixture and fold gently.
  • Transfer the mango ice cream mixture to the chilled container. Close the container and freeze for 4 hours.
  • Remove the ice cream mixture from freezer and whisk well to break the ice formation. Freeze again for an hour. Repeat this step for 4 times. Close the container and freeze for 8 hours
  • Once the ice cream is fully set it is ready to be served. Keep the ice cream at room temperature for 5 minutes. Scoop and serve mango ice cream in cups or cones as required.


1. You can use double cream for more rich ice cream. You can even use whipping cream if you wish.
2. Fresh cream e get here in India is low fat cream. Make sure to bet until light and fluffy.
3. You can use cardamom instead of vanilla.


Calories: 267kcal