Homemade Mango Ice Cream Recipe

A perfect scoop of homemade mango ice cream in a copper ice cream bowl with a spoon

5 from 4 votes

Mango ice cream recipe- To make this luscious homemade ice cream all you need are mangoes and a couple of simple ingredients. Deliciously rich, creamy and bursts with mango flavor and the best part it is made without an ice cream maker.

Prep Time12 hrs 10 mins

Total Time12 hrs 10 mins

Course: Dessert

Cuisine: Indian

Keyword: mango ice cream

Servings: servings

Calories: 208kcal

Author: Harini

Ingredients

2 mangoes large & ripe, 1.25 cups mango puree worth
2.5 cups cream heavy or low fat
1/4 cup sugar
Vanilla optional

Instructions

Rinse and wipe 2 large mangoes that ripe and sweet. It is a good idea to taste the fruit before using in any recipe. Peel and chop the fruit roughly. Before beginning with the recipe, you can chill the mixing bowl and beater hands in freezer for an hour. Also make sure your cream is cold too.
Add the chopped mango chunks to a blender jar along with 1/4 cup sugar, 1/2 teaspoon vanilla extract and blend to a very smooth puree.
Add cream to the mixing bowl and start whipping it.
Whip from low speed to high speed until slightly stiff peaks are formed. Do not over whip the cream though.
Next add the prepared mango puree to the whipped cream and fold very gently. Make sure to do it very gently without deflating the cream. There should not be any streaks of fruit puree. At the stage you can tutti frutti.
Transfer the mango ice cream mixture to a freezer safe container or ice cream container, place a piece of parchment paper and close with a tight lid. Freeze for at at least 8 hours, preferably overnight.
Once frozen, you can scoop and serve mango ice cream with some chopped nuts or fresh mango slices.

Notes

You can use double cream for more rich ice cream. You can even use whipping cream if you wish.
Fresh cream e get here in India is low fat cream. Make sure to bet until light and fluffy.
You can use cardamom instead of vanilla.

Nutrition