Go Back
+ servings
aam panna-mango recipes
Print Recipe
5 from 1 vote

Aam Panna Recipe (With Concentrate Recipe)

Aam panna recipe is a classic Indian mango drink with cooked raw mango and sugar. Aam panna is the best ever Indian summer drink.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drinks
Cuisine: Indian
Servings: 10
Calories: 58kcal
Author: Harini


To make aam panna preserve

  • 1 large raw mango
  • 1/2 cup sugar adjust as per taste
  • 1 teaspoon pepper powder
  • 2 teaspoons roasted cumin powder

To make aam panna drink

  • 2 tablespoons aam panna preserve
  • 3/4 cup chilled water
  • mint leaves


To make aam panna preserve

  • Select a firm green mango and peel the skin.
  • Grate or chop the mango,leaving out the seed. I just grated the mangoes with a peeler as shown in the pic.
  • Pressure cook or boil the mangoes very well till they are very soft and almost dissolved in water
  • Mash the mango pieces very well with a masher along with the water. Cook in low flame for 5 minutes.
  • Add sugar and mix well. Continue to cook for 10 minutes in low flame till the syrup thickens and reaches the sauce stage.
  • Add the pepper powder or crushed pepper and roasted cumin powder. Mix well and simmer for 3-4 minutes.
  • Once the syrup boils and thickens,remove from flame,add lemon juice and mix well. Store aam panna preserve in a clean bottle and cool thoroughly before refrigerating.

Aam panna drink recipe:

  • Take 2-3 tablespoons of aam panna preserve and add 3/4 cup water. Mix well an add crushed mint leaves and ice cubes. Serve immediately.


Serving: 10servings | Calories: 58kcal