Aval cutlet recipe | Poha cutlet recipe
Poha cutlet is a vegan breakfast/snack with beaten rice,potatoes and peanuts.Makes for a filling breakfast/snack
Servings: 3
Calories: 236kcal
Ingredients
- 3/4 cup aval/poha/beaten rice
- 1 large potato
- 1/4 cup peanuts
- 3/4 cup bread crumbs
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon chaat masala
- 1/2 teaspoon amchoor/dry mango
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon pepper powder
- Salt
- Oil for shallow frying
Instructions
- Wash poha and sprinkle 1/8 cup water over it.Mix and keep for 2-3 minutes.Squeeze the water and set aside.Boil,peel and mash the potatoes.
- Slightly roast the peanuts in a hot kadai and grind coarsely.
- Mix the squeezed aval,potatoes, peanut powder well.
- Add salt,turmeric powder,amchoor powder,pepper powder,cumin powder and chaat masala.Mix well without adding any water.
- Pinch 6-7 even equal sized balls and roll over the bread crumb to coat the ball completely.
- Heat oil in a shallow fry pan,and shallow fry the cutlets till golden from both sides.Serve hot
Notes
1.You can use roasted gram instead of peanuts,in that case there is no need to roast.
2.If you want crispy cutlets,refrigerate after shaping for 30 minutes.
2.If you want crispy cutlets,refrigerate after shaping for 30 minutes.
Nutrition
Serving: 3g | Calories: 236kcal