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cauliflower pakoda recipe
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5 from 2 votes

cauliflower fritters recipe, cauliflower pakoda recipe

Cauliflower pakoda recipe, very easy to make tasty deep fried cauliflower fritters within 20 minutes
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 359kcal
Author: Harini


  • 1 small whole cauliflower separated into bite sized florets.
  • 3 tablespoons rice four
  • 3 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon carom seeds
  • 1/4 teaspoon asafoetida
  • Salt
  • 3 tablespoons water
  • Oil for deep frying


  • Keep separated cauliflower florets in boiling water along with a pinch of salt and turmeric for 5 minutes.
  • Drain and take the damp florets in a mixing bowl.
  • Add all the other ingredients except oi. Mix ell.
  • Heat oil for deep frying
  • Sprinkle the cauliflower mixture and deep fry till golden from all sides.
  • Serve cauliflower pakoda hot.


1. You can add green chilli-ginger paste along with flour mixture.
2. You can add some chaat masala while serving.
3. Adding equal amount of rice flour along with gram flour makes pakoda crispy and it will not soak up oil


Serving: 4g | Calories: 359kcal