Go Back
+ servings
mango mojito recipe
Print Recipe
5 from 3 votes

Mango mojito recipe, how to make mango mojito | Mango recipes

Mango mojito recipe, virgin mango mojito recipe with fresh mango puree, perfect way to beat the heat!
Prep Time15 mins
Total Time15 mins
Course: drink
Cuisine: world
Servings: 6 serving
Calories: 134kcal
Author: Harini


  • 1 1/2 cups fresh mango puree
  • 20-25 mint leaves
  • 1/4 cup lemon juice adjust
  • 1/4 cup sugar
  • Ice cubes
  • Club soda or sparkling water/water
  • Few mint springs


  • Roughly chop the mangoes. Transfer to blender jar, add sugar to taste and puree the mangoes.
  • To a jar, add lemon juice, roughly torn mint leaves and ice cubes. Muddle well with a spoon. Let the mint leaves get bruised.
  • Add mango puree and mi very well.
  • Divide the mango puree into 4 equal portions and transfer each portion to a serving glass.
  • Slowly add soda/water to each serving glass.
  • Top with more mint sprigs, lemon wedges and ice cubes. Serve mango mojito immediately.


1. you can use mango crush, mango syrup concentrate or even juice powder instead of fresh mango puree.
2. You can top with crushed ice too


Calories: 134kcal