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Paneer kofta recipe, how to make paneer kofta | paneer recipes

Paneer kofta recipe, uick and easy one among paneer recipes, paneer kofta recipe is a delectable and healthy snack for toddlers and kids!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 127kcal
Author: Harini


  • 1 cup grated paneer or tofu
  • 2-3 bread slices
  • 1 onion chopped
  • 1/2 bell pepper chopped
  • 1/2 teaspoon minced ginger
  • 2 green chilies crushed
  • 6-7 mint leaves
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • Salt
  • Oil


  • To a mixing bowl, add grated paneer, chopped bell pepper, onions. Mix well. Add crushed ginger and green chilies. Mix well.
  • Dip the bread slices in water and squeeze immediately. Add the bread slices to paneer mixture and mix well.Add salt. cumin powder and chaat masala powder. Add mint leaves and lemon juice
  • Mix well and make a dough. Divide the paneer kofta mixture into 10 equal sized portions. Shape each portion into a kofta.
  • Heat oil for deep or shallow frying. Fry the shaped koftas in batches. Fry until golden brown from all sides. Serve paneer kofta hot or make paneer kofta curry.


1. You can add boiled potatoes instead of bread. You can add rice flakes or corn flour too.
2. If the paneer is very fresh, you can just crumble it with hand.


Calories: 127kcal