Homemade Strawberry Milkshake Recipe
Strawberry milkshake recipe with fresh or frozen berries. Make this best strawberry shake with few easy ingredients and 5 minutes. The post covers three ways to make it- classic milkshake recipe with ice cream, milkshake without ice cream and vegan strawberry shake. Best dish to welcome strawberry season and spring 🙂
- 200 grams strawberries fresh or frozen
- 2 cups ice cream soft, vanilla or strawberry flavor
- 1 cup milk frozen or very cold, use 3 cups if not using ice cream, can use almond milk for vegan version
- Sugar to taste optional
Pick ripe, red strawberries and soak them water mixed with few drops of vinegar or salt for few minutes.
Hull the berries and chop them roughly. Place the chopped berries in freezer for an hour. Along with berries also freeze 1 cup milk. Using frozen or almost frozen milk in milkshakes will yield a very creamy thick shake. Also place the glasses you want to serve the milkshake in freezer for 15 minutes.
When you are ready to make milkshake bring the frozen ingredients out. To a blender jar, add frozen berries and milk. You can add few drops of 1/2 teaspoon vanilla extract too. I used vanilla ice cream so skipped adding extract.
Blend until smooth.
Now add 2 cups soft ice cream (1 pint) and sugar to taste. If you prefer your milkshake mildly sweet, skip sugar.
Blend again for few seconds until ice cream and milk are well combined. Transfer to the cold glasses and serve strawberry milkshake immediately.
- You can add ice cubes to the milkshake but the milkshake will get diluted a bit.
- You can serve the milkshake topped with a scoop of ice cream
Serving: 3servings | Calories: 445kcal | Carbohydrates: 67g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 239mg | Potassium: 391mg | Fiber: 1g | Sugar: 37g | Vitamin A: 534IU | Vitamin C: 39mg | Calcium: 229mg | Iron: 1mg