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5 from 1 vote

cream cheese sandwich recipe | Easy sandwich recipes

Cream cheese sandwich recipe, quick to make tasty and delicious sandwich with cream cheese veggie filling!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: world
Servings: 3
Calories: 187kcal
Author: Harini


  • 6 bread slices
  • 6 tablespoons cream cheese
  • 1/4 cup very finely chopped vegetables bell peppers, zucchini, tomatoes
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chili flakes
  • dried basil
  • salt


  • Take cream cheese in a mixing bowl and beat very well. Add all the vegetables, salt, basil, pepper powder and chili flakes. Mix very well.
  • Take a bread slice and trim the edges. Rub some butter on both sides. Place 2 tablespoons of prepared cream cheese veggie mixture. Trim the edges of another bread slice, rub butter and close the sandwich,
  • Heat a tava and toast the prepared sandwich until golden from both sides. Repeat the same with other bread slices. Serve cream cheese sandwich hot with tea/coffee/milkshake.


1. Use less salt as cream cheese already contains salt.
2. Use veggies of your choice like onions, corn etc.


Calories: 187kcal