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5 from 3 votes

Potato croquettes recipe, potato cheese croquettes recipe

Potato croquettes recipe, quick and easy to make delicious snack with potato and cheese!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: world
Servings: 10
Calories: 78kcal
Author: Harini


  • 1 cup poha/aval/rice flakes pulsed to fine rava
  • 2 large potatoes boiled and peeled
  • 1/2 cup grated cheese
  • 1/2 cup grated paneer/cottage cheese
  • 2 bread slices edges removed and crumbled
  • 1/4 cup chopped mint leaves
  • 1/2 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper powder
  • salt
  • Oil for deep frying


  • Boil, peel and mash the potatoes very well. Add grated cheese, paneer, chopped mint leaves, crumbled bread slices, salt, chili powder, cumin powder and pepper powder. Mix well and make a dough like ball.
  • Pulse poha/aval in a dry grinding jar until it resembles fine rava. Now take the potato mixture and divide into 10 equal portions. Shape each portion into a croquette/cylinder. Roll over the pulsed poha well until all the sides are coated.
  • Heat oil for deep frying. While the oil is getting heated, finish shaping all the croquettes. Deep fry 2-3 shaped croquettes at a time in hot oil. Deep fry until all the sides turn crispy and golden brown. Serve potato croquettes hot with any dipping sauce.


1. You can use bread crumbs or fine sooji for rolling instead of rice flakes.
2. Paneer is optional


Calories: 78kcal