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pasta with marinara sauce recipe
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5 from 1 vote

Pasta with marinara sauce recipe

Pasta with marinara sauce recipe, cooked pasta tossed in homemade flavorful marinara sauce
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: main
Cuisine: world
Servings: 3
Calories: 343kcal
Author: Harini

Ingredients

  • 1.5 cup pasta
  • 1/4 cup marinara sauce
  • 2 teaspoons olive oil
  • Dried herbs

Instructions

  • Bring a pot full of water to rapid boil. Add pasta along with few drops of olive oil. I also added corn kernels along with pasta to boil the corn kernels. Drain, save 1/4 cup of pasta cooking water, keep the cooked pasta closed until adding to sauce.
  • Heat 1 teaspoon olive oil in a pan. Add 1/4 cup of marinara sauce and saute quickly.
  • Add the pasta cooking water and mix well. Cook for 5-7 minutes.
  • Add the cooked pasta, toss quickly, adjust salt if required. Serve pasta in marinara sauce topped with herbs/ parmesan cheese if required.

Notes

1. You can increase the amount of marinara sauce as per taste.
2. Make sure to add pasta cooking water to prevent pasta from drying

Nutrition

Calories: 343kcal