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5 from 1 vote

Aloo tikki recipe | Aloo pudina tikki recipe

Aloo tikki with mint leaves, very tasty and flavorful cutlets with potatoes and mint leaves
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Servings: 10 small cutlets
Calories: 257kcal
Author: Harini

Ingredients

  • 2 large potatoes boiled, peeled and mashed
  • 1/2 cup mint leaves finely chopped
  • 2 green chilies + 1/2" inch ginger crushed
  • 1/2 teaspoon cumin powder
  • 3/4 cup bread crumbs see notes
  • salt
  • Oil

Instructions

  • Boil, peel and mash the potatoes very well. Ass chopped mint leaves and mix well.
  • Add crushed ginger-green chili, cumin powder and salt. Mix well and divide the mixture into 9-10 equal sized balls.
  • Flatten each ball and roll over bread crumbs.
  • Heat oil and deep or shallow fry the shaped cutlets. Serve aloo tikki hot.

Notes

1. Dry grind about -7 bread slices to get 3/4 cup bread crumbs. If the bread is very soft, just toast it for few seconds.
2. You can deep or shallow fry the cutlets, you can even toast it on dosa tava with very little oil.

Nutrition

Calories: 257kcal