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veg manchurian recipe
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5 from 1 vote

veg manchurian recipe (dry)

veg manchurian recipe, quick and easy to make dry veg manchurian snack!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indo chinese
Servings: 4 people
Calories: 340kcal
Author: Harini

Ingredients

  • 2 cups finely chopped vegetables
  • (carrot
  • bell pepper
  • cabbage
  • spring onion whites)
  • 1/2 teaspoon minced garlic and ginger
  • 3 tablespoon corn flour
  • 3 tablespoon all purpose flour
  • 2 teaspoons soy sauce
  • 1 tablespoon tomato chili sauce
  • salt
  • pepper powder
  • oil for deep frying

Instructions

  • Chop all the veggies very finely. Add salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Mix well and leave aside for 10 minutes.
  • Heat oil for deep frying. Take the vegetable mixture and mix well. Add just 1-2 tablespoons of water if needed to bind. There will be some water left out from the vegetables and I did not add any extra water. Bind well and make small balls.
  • Add 3-4 shaped manchurians in hot oil. Deep fry until golden brown from all sides. Drain excess oil and serve veg manchurian hot.

Notes

1. Do not more water for binding.
2. If you are unable to shape balls from veg mixture, sprinkle some water and try shaping.

Nutrition

Calories: 340kcal