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singapore fried rice recipe
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5 from 2 votes

Singapore fried rice recipe (veg)

Singapore fried rice recipe, quick and delicious fried rice with copious amount of dried red chilies.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: main
Cuisine: continental
Servings: 3
Calories: 298kcal
Author: Harini


  • 1 cup cooked and cooled rice
  • 1.5 cup chopped vegetables carrot, cabbage, beans, bell peppers, babycorn, spring onion whites
  • 1 onion thinly sliced
  • 6-7 dried red chilies
  • 1/2 teaspoon minced garlic
  • 2 teaspoons soy sauce
  • 2 teaspoons vinegar
  • 1 teaspoon pepper powder
  • Salt
  • 2 tablespoons sesame or olive oil


  • Cook rice such that the grains are separate. Cool thoroughly.
  • Heat 2 tablespoons sesame oil in wok or kadai. Once the oil reaches smoking point, add the dried red chilies and keep the flame in medium. Saute the chilies very well until they turn dark.
  • Add minced garlic and chopped onions. Saute for 3-4 minutes.
  • Add the chopped vegetables and saute in high flame for 4-5 minutes.
  • Add soy sauce, vinegar, pepper powder and salt. Mix well and saute for another 3-4 minutes.
  • The vegetables should be only 70% cooked and crunchy.
  • Add cooled rice and toss quickly. Remove from flame and serve singapore fried rice hot.


1. This singapore fried rice is quite spicy. You can reduce the number of red chilies and pepper powder but the unique flavor and taste comes from smoky red chilies only.
2. You can use basmati or regular rice for this recipe
3. Use sesame or gingely or olive oil


Calories: 298kcal