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onion sandwich recipe
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5 from 1 vote

Onion sandwich recipe | Easy snack recipes

Onion sandwich recipe, quick and easy sandwich with indo chinese style filling!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indo chinese
Servings: 4 sandwiches
Calories: 176kcal
Author: Harini


  • 8 bread slices
  • Dairy or vegan butter
  • 1/2 cup grated cheese
  • For the filling
  • 1 cup very finely chopped vegetables cabbage,carrot, bell pepper, corn
  • 1/4 cup spring onion greens
  • 1/4 cup spring onion whites
  • 1 onion finely chopped
  • 1 teaspoon minced ginger-garlic
  • 1 teaspoon soy sauce
  • 1 tablespoon tomato sauce
  • 1/2 teaspoon pepper powder
  • Salt
  • Oil


  • Heat a pan and add 2 teaspoons oil. Once the oil is hot add minced ginger and garlic. Saute well for 1-2 minutes.
  • Add chopped spring onion whites and finely chopped regular onins. Saute well in high flame.
  • Add the finely chopped vegetables, spring onion greens and saute well in high flame for 4-5 minutes. The vegetables should retain their crunch.
  • Add salt, pepper powder, soy sauce and tomato chili sauce or regular tomato sauce. Mix well and continue to cook for 3-4 minutes.
  • Switch off the flame and add the grated cheese. Mix well.
  • Heat a grill pan or dosa tava and spread some butter or oil. In the meanwhile take 8 bread slices and trim the edges.
  • Take 2 bread slices and apply butter on both sides of each slice. Place 2 tablespoons of prepared filling on one bread slice. Spread ell. Close with other slice.
  • Place the prepare sandwich in the hot grill pan. Toast from both sides till the bread turns crispy.
  • Repeat the same with remaining slices. Serve onion sandwich hot.


1. You can add vegetables as per your taste.
2. You can even toast the sandwich in oven.


Calories: 176kcal