Vegetables kathi roll
Kathi roll recipe with mixed veg filling, so easy and tasty to make quick street food!
Calories: 139kcal
Ingredients
- 1 1/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 2 large potatoes boiled peeled and mashed
- 1/2 cup cubed paneer
- 1 large carrot peeled and grated
- 1 small green bell pepper chopped very fine
- 2 large onions sliced very thin
- 1/2 teaspoon crushed ginger-garlic
- 2 green chilies slit
- 2 teaspoons tomato sauce chili sauce
- 1 teaspoon garam masala powder
- 1 teaspoon chaat masala powder
- 1/4 cup green chutney or tomato chutney
- Salt
- Oil
Instructions
- Mix both the flours with required salt and 1/2 teaspoon oil.Combine well.Now add 1/2 cup water and knead to a smooth pliable dough.Let it rest for 30 minutes.
- Mash the cooked potatoes well.In a kadai add some oil and temper with green chilies,ginger garlic and half of sliced onions.
- Add the chopped vegetables and saute well.Add the mashed potatoes,salt and garam masala powder.Saute till well cooked.Add the cubed paneer and saute well.
- Add tomato sauce saute in low flame for 5 minutes,add chaat masala and remove from flame.
- Now pinch a lemon sized ball from prepared dough and roll out a thin circle a little more big than chapathi.
- Heat a kadai and cook the chapathi completely from one side and till 3/4th done from the other side.Repeat the same with the remaining dough.
- Now take one chapthi,and apply some chutney on half cooked side.Spread it well and keep stuffing as shown in picture.Sprinkle some raw onion slices.
- Make a pocket.
- Cook the warp on medium flame for 3 minutes in cast iron tava
- Serve kathi roll hot.
Notes
1.If not packing for lunch,you can make this wrap more simple by just closing from both sides like masal dosai.
2.You can even add any other vegetables of choice
3.Ensure to cook the inner portion until 3/4 else it may remain uncooked after stuffing and cooking the outer side.
4.You can replace sauces with fresh tomato puree with a pinch of sugar.
2.You can even add any other vegetables of choice
3.Ensure to cook the inner portion until 3/4 else it may remain uncooked after stuffing and cooking the outer side.
4.You can replace sauces with fresh tomato puree with a pinch of sugar.
Nutrition
Calories: 139kcal