Kanda batata poha recipe | Easy breakfast recipes
Kanda batata poha recipe. Easy breakfast recipe with rice flakes and potatoes!
Servings: 3 servings
Calories: 231kcal
Ingredients
- 1 cup poha/aval/rice flakes
- 2 medium potatoes boiled,peeled and cubed
- 1 medium onion finely sliced
- 3 tablespoons fresh grated coconut
- 2 tablespoons peanuts
- 1/2 teaspoon cumin seeds
- 2 green chilies slit
- 1/4 teaspoon turmeric powder
- 6-7 curry leaves
- Salt
- 3 teaspoons oil
Instructions
- Pick the poha without any dirt or stone. Wash it very well under running water for 3-4 minutes. Keep the poha aside for 7-10 minutes without draining. No need to soak.
- After 10 minutes mix turmeric powder and salt to the poha and set aside till using.
- Heat 3 teaspoons oil in a kadai. Add cumin seeds and let it splutter. Add slit green chilies and curry leaves. Saute for 2-3 minutes. Add peanuts and saute well.
- Add sliced onions and saute well till the color changes slightly.
- Add boiled and cubed potatoes and saute for 4- minutes. Add little salt if needed (salt is already added in poha) and mix well.
- Add the prepared poha and saute in low flame for 3-4 minutes. Add fresh grated coconut and serve kanda bata poha immediately.
Notes
1.You can top up with fine sev before serving.
2. You can lemon juice before serving.
3. Do not add water while cooking or soak the poha completely in water. Just rinsing under running water is enough.
2. You can lemon juice before serving.
3. Do not add water while cooking or soak the poha completely in water. Just rinsing under running water is enough.
Nutrition
Calories: 231kcal