Veg curry recipe with mixed vegetables
veg curry recipe with mixed vegetables, easy no grind veg curry with simple ingredients!
Servings: 3
Calories: 297kcal
Ingredients
- 2 1/2 cups mixed vegetables chopped carrots,potatoes,baby corns, cauliflower,bell pepper,broccoli etc
- 1 large onion finely chopped
- 2 to matoes finely chopped
- 2 tablespoons chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander seed powder
- 2 green chilies
- 1 dried red chili
- 1/2 teaspoon cumin seeds
- 1 teaspoon minced ginger-garlic
- 1-2 tablespoons oil
- Salt
- 2 cloves
- 1 black cardamom
- 1/2 teaspoon fennel seeds
- A small piece of cinnamon.
Instructions
- Chop all the vegetables into equal sized cubes or fingers. Finely chop onions and chop the tomatoes.
- Heat 1 tablespoon oil in a kadai. Add cumin seeds and let it splutter. Add cloves, cinnamon stick and black cardamom. Saute for 2-3 minutes. Add crushed ginger-garlic and saute well.
- Add green chilies, red chilies and saute well for few minutes. Add finely chopped onions and saute well till the color changes slightly.
- Add chopped tomatoes and cook for 5-6 minutes until the tomatoes turn mushy. Add chopped coriander leaves and cook for 3-4 minutes.
- Add the chopped vegetables and mix well. Add salt, chili powder and coriander powder. Mix well and saute for few minutes.
- Add about 3/4 cup water and cover and cook for 10-12 minutes. Open and check if the veggies are cooked well, else add some 1/4 cup water and cook.
- Once done, mix well and serve veg curry with rice/roti.
Notes
1. You can par boil or steam cook the vegetables first and avoid water while cooking
2. You can cook the veggies in some coconut milk if you wish along with water.
3. Instead of whole spices you can use 1/2 teaspoon garam masala along with chili powder
2. You can cook the veggies in some coconut milk if you wish along with water.
3. Instead of whole spices you can use 1/2 teaspoon garam masala along with chili powder
Nutrition
Calories: 297kcal