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4 from 2 votes

Chocolate burfi recipe | Easy Diwali 2015 sweets recipes

Easy chocolate burfi recipe with khoya!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 20 barfis
Calories: 98kcal
Author: Harini


  • 200 grams 1 cup unsweetened koya/mawa
  • 6 tablespoons sugar
  • 2 1/2 teaspoons cocoa powder
  • few drops of ghee


  • Bring khoya to room temperature. Heat a kadai and add the khoya to it. Cook i low flame for few minutes.
  • Add sugar and mix well. The knoya will become little bit loose and sugar will start to dissolve, now keep cooking in low flame.
  • Add cocoa powder and mix well. Mix well and cook in low flame till the whole mixture turns into a soft mass.
  • Transfer the whole mixture into a greased plate. Spread the mixture into desired thickness using a greased rolling pin or greased ziplock cover and allow to set for 10-15 minutes. You may freeze it too. Once set cut into desired shapes. Store chocolate burfi airtight and serve.


1. Use a deep plate to make thick burfis.
2. You can cook khoya in little ghee if preferred
3. use cardamom or vanilla for flavoring if needed


Calories: 98kcal