Cheese Paratha
Cheese paratha is a delicious and rich Indian flatbread, a variation of plain paratha with grated cheese stuffing. It is a filling and wholesome meal for toddlers and kids that you can serve for breakfast or lunch.
Servings: 4 parathas
Calories: 190kcal
Ingredients
For Paratha Dough
- 1/2 cup wheat flour
- Salt to taste
- Water
For cheese filling
- 1/2 cup sweet corn boiled
- 1 cup grated cheese
- 1/2 teaspoon pepper powder
- 1/4 teaspoon mixed herbs
- Salt
- Chilli flakes
Instructions
- Take 1/2 cup whole wheat flour, salt and required water in a mixing bowl. Knead to soft and pliable dough and set aside.
- Steam, boil or pressure cook sweet corn kernels. Drain and take in a mixing bowl. Add grated cheese and mix well.
- Add salt, pepper powder and dried herbs. Mix well and set aside.
- Divide the prepared dough into 4 equal parts. Divide the filling into 4 equal parts too.
- Take one dough ball and roll into small circle. Keep one portion of cheese corn filling in the center and close from all the sides. Roll again carefully into a thick paratha.
- Place the rolled paratha on a hot tava and cook from both sides with butter/ghee. Repeat the same with remaining dough. Serve cheese paratha hot with sauce.
Notes
1. Add seasoning as per your choice.
2. Use butter for nice flavor and taste
2. Use butter for nice flavor and taste
Nutrition
Serving: 4servings | Calories: 190kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 1mg