Idli Podi Recipe
Idli podi recipe, spicy and flavor dry chutney powder/ side dish for idli!
Servings: 2 cups
Calories: 513kcal
Ingredients
- 1/2 cup channa dal
- 1/2 cup urad dal
- 1/4 cup peanuts
- 2 tablespoons sesame seeds white or black
- 10 cashews
- 15 dried red chillies
- 1/2 teaspoon asafoetida
- 1 teaspoon sesame oil
- Salt
To serve
- sesame oil or ghee as required
Instructions
- Heat 1 teaspoon sesame oil in a pan. Add urad dal, channa dal, cashes, peanuts and sesame seeds. Fry in low flame until aromatic.
- Remove to a plate and let cool
- In the same pan add asafoetida and dried red chilies. Saute till the red chilies slightly change color and asafoetida is well coated to the chilies. Allow to cool thoroughly.
- Take all the ingredients in your dry grinding jar and grind for few seconds. Add salt and grind again as coarse or fine you need.
- Store idli podi in a clean dry bottle or jar.
To serve
- Mix 3-4 tablespoons podi with ghee or sesame oil and serve with idli
Notes
- You can few sprigs of curry leaf along with red chilies.
- You can add whole urad dal (black one with skin) too instead of husked urad dal.
Nutrition
Serving: 2cups | Calories: 513kcal | Carbohydrates: 60g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 226mg | Fiber: 24g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 8mg