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5 from 3 votes

paneer roll recipe | Easy paneer recipes

paneer roll recipe, quick and easy delicious snack made with paneer with in 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 7
Calories: 112kcal
Author: Harini


  • 3/4 cup crumbled paneer
  • 3 bread slices
  • 2 tablespoons maida
  • 2 tablespoons curd
  • 2 green chillies chopped
  • 1/2 teaspoon pelled and grated ginger
  • 2 tablespoons cilantro leaves
  • Salt
  • Oil for frying


  • First begin by heating oil. I have deep fried the rolls here, you can even shallow fry them.
  • take the crumbled paneer in a mixing bowl. Mash it very well.
  • Tear bread into small pices and add to the crumbled paneer. Add cilantro leaves, peeled and grated ginger, cut green chillies.
  • Add salt, maida and curd. Knead well and form like a thick dough.
  • Divide the dough into6-7 equal portions. Shape each portion into cylinder and set aside.
  • Slide the shaped rolls into the hot oil and deep fry until golden from all the sides.
  • Serve paneer roll piping hot with tea/coffee/milkshake.


1. You can add amchur, cumin powder etc for flavoring.
2. you can add dried herbs instead of Indian flavoring too


Calories: 112kcal