Hamburger buns recipe | Eggless burger buns recipe
Hamburger buns recipe, easy to bake soft and super tasty eggless burger buns recipe!
Servings: 10
Calories: 79kcal
Ingredients
- 1 3/4 cups all purpose flour OR maida
- 1/4 + 1 tablespoons curd
- 1 tablespoon soft butter salted
- 1/8 cup sugar take tablespoons from this for activating yeast
- 1/2 teaspoon salt
- 1/2 cup luke warm water
- 1/2 tablespoon active dry yeast
- 2 tablespoons milk
- 2 teaspoons white sesame seeds
Instructions
- Dissolve 1/2 tablespoon active dry yeast and 1 tablespoon sugar in 1/2 cup water, let the yeast get activated.
- Add all the other ingredients except milk and sesame seeds. Knead to a soft and supple dough.
- Let the dough rest for 1.5 hours. The dough wpuld have doubled in volume by now.
- Knead the dough slightly and divide into 8-10 equal portions.
- Shape each dough into a smooth ball and arrange in a baking sheet.
- Apply some milk on top and sprinkle sesame seeds.
- Set aside for 30 minutes.
- Preheat oven to 170C
- Bake the shaped buns in the oven for 18-20 minutes.
- Serve hamburger buns warm or use for making burger.
Notes
1. if you are using unsalted butter increase salt by 1/4 teaspoon.
2. You can use poppy seeds for topping along with sesame seeds as done in source recipe.
3. Make sure to shape the balls very smooth to get a smooth top in the bun.
2. You can use poppy seeds for topping along with sesame seeds as done in source recipe.
3. Make sure to shape the balls very smooth to get a smooth top in the bun.
Nutrition
Calories: 79kcal