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5 from 1 vote

Hamburger buns recipe | Eggless burger buns recipe

Hamburger buns recipe, easy to bake soft and super tasty eggless burger buns recipe!
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: main
Cuisine: world
Servings: 10
Calories: 79kcal
Author: Harini


  • 1 3/4 cups all purpose flour OR maida
  • 1/4 + 1 tablespoons curd
  • 1 tablespoon soft butter salted
  • 1/8 cup sugar take tablespoons from this for activating yeast
  • 1/2 teaspoon salt
  • 1/2 cup luke warm water
  • 1/2 tablespoon active dry yeast
  • 2 tablespoons milk
  • 2 teaspoons white sesame seeds


  • Dissolve 1/2 tablespoon active dry yeast and 1 tablespoon sugar in 1/2 cup water, let the yeast get activated.
  • Add all the other ingredients except milk and sesame seeds. Knead to a soft and supple dough.
  • Let the dough rest for 1.5 hours. The dough wpuld have doubled in volume by now.
  • Knead the dough slightly and divide into 8-10 equal portions.
  • Shape each dough into a smooth ball and arrange in a baking sheet.
  • Apply some milk on top and sprinkle sesame seeds.
  • Set aside for 30 minutes.
  • Preheat oven to 170C
  • Bake the shaped buns in the oven for 18-20 minutes.
  • Serve hamburger buns warm or use for making burger.


1. if you are using unsalted butter increase salt by 1/4 teaspoon.
2. You can use poppy seeds for topping along with sesame seeds as done in source recipe.
3. Make sure to shape the balls very smooth to get a smooth top in the bun.


Calories: 79kcal