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carrot soup recipe
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5 from 1 vote

carrot soup recipe, how to make carrot soup | Easy soup recipes

carrot soup recipe, delicious and healthy carrot soup with just 1 teaspoon oil!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: starter
Cuisine: world
Servings: 3
Calories: 156kcal
Author: Harini

Ingredients

  • 2 large carrots peeled and roughly chopped
  • 1 medium onion chopped
  • 1/4 cup sweet corn kernels optional
  • 1/2 teaspoon sugar adjust
  • 1/2 teaspoon pepper powder adjust
  • 1 teaspoon olive oil
  • Salt

Instructions

  • Heat 1 teaspoon oil in a small pressure cooker. Add chopped carrots, onion and corn kernels. Saute till soft.
  • Add 1/2 cup water and close the pressure cooker. Cook until 4 whistles.
  • Drain the vegetables and reserve the stock.
  • Reserve few onion pieces and sweet corn kernels. Puree the cooked carrots and remaining onions until very smooth.
  • Return the carrot puree to the pressure cook and add the stock. Mix well and simmer.
  • Add salt,sugar,pepper powder and simmer for few more minutes. Add reserved onions and sweet corn, serve carrpt soup hot.

Notes

1.You can use any dried herbs for garnishing too.
2. You can use a small tomato along with carrots for tangy taste
3. Do not boil the soup, just simmer it.

Nutrition

Calories: 156kcal