mirchi bajji reciipe, batter coated banana chillies deep fried until golden brown and served as snack!
1. you can add 1 teaspoon curd to the batter if ou do not want to add soda.
2. You can add 2 teaspoons rava for more crispy bajji
3. You can deep fry 2-3 chillies at a time depending on the size of the frying pan.
4. Make sure you add enough oil so that the whole chilli get immersed and fried up well.