Select big potatoes of uniform size. Wash and scrub thoroughly to remove all the dirt and mud. No need to peel the skin. Dry them on a kitchen towel.
Using a good quality slicer slice the potatoes thinly. Soak in salted water as you slice. Drain and dry for 10 minutes.
Heat oil for deep frying and slide the dried slices into the oil. Do not over crowd the pan,fry the slices in batches.
Do not over crowd the pan,fry the slices in batches.
Once you add the potato slices,let it fry till the sizzling noise ceases and bubbling of oil settles down. Keep turning once in a while. Once done,wait for 2-3 seconds and remove the chips to a kitchen towel.
In a small bowl mix required amount of salt and chilli powder and keep aside.
Once you have finished frying all the slices,toss the salt and chilli powder to the chips and mix well. Let it cool thoroughly.
Store the potato chips in airtight box and serve as needed.
1.You can pepper powder instead of chilli powder or just salt 2. I have used refined oil here,you ca use sunflower oil or even coconut oil.