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cabbage pakoda recipe
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5 from 1 vote

Cabbage pakoda recipe, how to cook cabbage pakoda

cabbage pakoda recipe, a very easy to make snack with cabbage with 20 minutes. Tasty no onion garlic,vegan cabbage fritters!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 288kcal
Author: Harini


  • 1 cup chopped cabbage
  • 1/2 cup gram flour/ kadalai mavu/ besan
  • 1/8 cup rice flour/ arisi mavu
  • 1 inch ginger piece peeled and finely chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida powder
  • Salt
  • Oil for deep frying
  • Water for binding.


  • Chop cabbage finely. peel and chop the ginger very finely.
  • Heat oil for deep frying.
  • Take gram flour and rice flour in a mixing bowl
  • Add chili,turmeric and asafoetida powder. Add salt too. Mix well.
  • next add 1-2 teaspoons hot oil. Mix well
  • Add chopped cabbage,ginger and mix well. Add little water to bind
  • Pinch small portions add slide in the hot oil.
  • Deep fry till golden brown.
  • Serve cabbage pakoda hot with coffee or tea.


1. You can add 1/4 teaspoon ajwain/omam/carom seeds in the mixture. It aids in digestion.
2. You can chopped green chilies along with ginger.
3. Instead of rice flour you can add corn flour too but rice flour works best.


Calories: 288kcal