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tandoori potato recipe
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5 from 2 votes

Tandoori aloo recipe | Easy potato recipes

Tandoori aloo recipe, a very tasty snack made with tiny potatoes and spiced curd mixture.
Prep Time8 hrs
Cook Time15 mins
Total Time8 hrs 15 mins
Course: Snack
Cuisine: Indian
Servings: 3
Calories: 214kcal
Author: Harini


  • 12-15 tiny potatoes
  • 3/4 cup thick/ hung curd
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 teaspoon crushed kasuri methi
  • Rock salt or normal salt
  • 2-3 teaspoons oil


  • Wash, scrub and par boil the potatoes. Halve each potato.
  • Take the hung curd in a mixing bowl and whisk well. Add all the spice powders and mix well.
  • Add salt,kasuri methi and mix well.
  • Add the halved potatoes and mix well. Mix and let the potatoes marinade for 6 hours or overnight.
  • Heat a grill pan or tava and brush with some oil
  • Add the marinaded potatoes and cook till the potatoes are cooked and charred a bit. Serve tandoori aloo hot.


1. You can use a teaspoon of tandoori masala readily available.
2. If the potatoes are very small you need not halve them


Calories: 214kcal