Paneer manchurian recipe | Easy paneer recipes | Indo chinese recipes
Paneer manchurian recipe- Famous indo chinese starter recipe, shallow fried paneer cubes tossed with flavorful manchurian sauce along with bell peppers.
Servings: 3
Calories: 278kcal
Ingredients
- 200 grams paneer/cottage cheese or Tofu (Vegan option)
- 2 tablespoon corn flour
- 1/2 teaspoon pepper powder
- Salt
- 4 tablespoons oil
- For manchurian sauce:
- 1 small or 1/2 large green bell pepper cubed
- 1 small or 1/2 large red bell pepper cubed
- 1 medium onion cubed
- 3 tablespoons finely chopped spring onion whites
- 2 teaspoons finely chopped celery
- 1/2 teaspoon crushed ginger-garlic
- 2 teaspoons dark or normal soy sauce
- 3 tablespoons tomato ketchup
- 1 teaspoon rice or normal vinegar
- 1/2 teaspoon pepper powder
- Salt
Instructions
- Cube the onion and bell peppers. Finely chop the celery, sring onion whites.
- Take paneer cubes in a mixing bowl and add corn flour,salt and pepper piwder. Mix and toss well.
- Shallow fry the paneer cubes till it slightly changes in color in hot oil. Remove to a plate.
- Heat 1 tablespoon oil and fry ginger garlic for a minute.
- Add chopped spring onion whites, celery and saute well.
- Add the cubed onions and saute till slightly changes in color.
- Add the cubed bell peppers and saute till it wilts slightly.
- Add soy sauce, tomato ketchup and mix well. Cook for2-3 minutes.
- Season with salt,pepper and sugar. Mix well.
- Add fried panerr cubes and mix very well. Add vinegar and cook for a minutes.
- Serve paneer manchurian as snack or starter.
Notes
1. Skip celery if you don't have.
2. Instead of tomato ketchup you can use 3 tablespoons tomato puree.
3. You can add 1 teaspoon chilli sauce along with soy sauce
2. Instead of tomato ketchup you can use 3 tablespoons tomato puree.
3. You can add 1 teaspoon chilli sauce along with soy sauce
Nutrition
Calories: 278kcal