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raw mango chutney recipe
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5 from 4 votes

Mango chutney recipe | Easy mango recipes

Mango chutney recipe- A very easy to make spicy, tangy and delicious chutney with raw mango and fresh coconut. South Indian style side dish recipe.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 97kcal
Author: Harini


  • 1 large raw mango peeled, stone removed and cubed.
  • 3/4 cup freshly grated coconut
  • 2 tablespoons gram dal
  • 2 tablespoons urad dal
  • 4-6 dried red chilies
  • 1/4 teaspoon asafoetida
  • Salt
  • For tempering:
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 6-7 curry leaves
  • 2 teaspoons oil


  • Keep the grated coconut and chopped mangoes ready.
  • Heat 4 teaspoons oil in a kadai and fry gram and urad dal until golden brown. Remove to a plate.
  • In the same kadai fry asafoetida and dried chilies. Allow this to cool along with fried dals. Grind along with grated coconut and mangoes. Add salt while grinding.
  • Heat 2 teaspoons oil in a small kadai and make a tempering of mustard seeds,asafoetida and curry leaves.
  • Add the tempering along with oil to the chutney.
  • Mix well and serve mango chutney with idli/dosa/steamed rice.


1. Use sesame oil for authentic taste and flavor.
2. Adjust the amount of coconut according to the taste of mango.
3.You can add a bit of jaggery of the mango is very sour.


Calories: 97kcal