Mango chutney recipe | Easy mango recipes
Mango chutney recipe- A very easy to make spicy, tangy and delicious chutney with raw mango and fresh coconut. South Indian style side dish recipe.
Servings: 4
Calories: 97kcal
Ingredients
- 1 large raw mango peeled, stone removed and cubed.
- 3/4 cup freshly grated coconut
- 2 tablespoons gram dal
- 2 tablespoons urad dal
- 4-6 dried red chilies
- 1/4 teaspoon asafoetida
- Salt
- For tempering:
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 6-7 curry leaves
- 2 teaspoons oil
Instructions
- Keep the grated coconut and chopped mangoes ready.
- Heat 4 teaspoons oil in a kadai and fry gram and urad dal until golden brown. Remove to a plate.
- In the same kadai fry asafoetida and dried chilies. Allow this to cool along with fried dals. Grind along with grated coconut and mangoes. Add salt while grinding.
- Heat 2 teaspoons oil in a small kadai and make a tempering of mustard seeds,asafoetida and curry leaves.
- Add the tempering along with oil to the chutney.
- Mix well and serve mango chutney with idli/dosa/steamed rice.
Notes
1. Use sesame oil for authentic taste and flavor.
2. Adjust the amount of coconut according to the taste of mango.
3.You can add a bit of jaggery of the mango is very sour.
2. Adjust the amount of coconut according to the taste of mango.
3.You can add a bit of jaggery of the mango is very sour.
Nutrition
Calories: 97kcal