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bread besan toast recipe
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Bread besan toast recipe, how to make bread besan toast recipe

Bread besan toast recipe- Learn how to make this quick,easy and filling eggless breakfast recipe with bread and gram flour. Easy savory bread toast recipe for toddlers and kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Servings: 4 people
Calories: 160kcal
Author: Harini


  • 8 bread slices
  • 1 cup gram flour/besan
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped capsicums
  • 1 tablespoon finely chopped cilantro leaves
  • 1/2 teaspoon grated ginger
  • 2 green chillies very finely chopped
  • 1/4 water
  • Salt
  • 3 teaspoons oil


  • Take gram flour in a mixing bowl.
  • Add all the other ingredients except bread,oil and water to it.Mix well.
  • Slowly add the water and whisk well to make a thick smooth lump free batter.
  • Heat a tava and add oil to it.
  • Take a bread slice and dip it in the prepared batter from both sides.
  • Toast the batter coated bread on the hot tava from both sides until golden brown.
  • Serve besan toast hot with sauce.


1. If you make the batter very thin it will not coat the batter,just add 1-2 teaspoons more besan if the batter turns thin.
2. It is better to use non stick tava for this recipe
3. You can add fienly chopped tomatoes or carrots to this bread besan toast recipe


Calories: 160kcal