Oats pongal recipe, a very healthy and filling Indian oats recipes for breakfast. Pongal is a very healthy,filling semi thick porridge made with rice and moong dal,here rice is replaced with oats.
1. If you want you can add the moong dal without roasting,roasting the dal imparts a nice flavor and mild color to the pongal.
2. If you want a thick pongal with oats visible add 1/2 cup of water alone.
3. You can use ghee for tempering.
4. If the pongal solidifies,add 2-3 teaspoons milk/water and mix well over low heat before serving.