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Bombay veg sandwich recipe | How to make bombay sandwich recipe

Bombay veg sandwich recipe- delicious and flavoful veg sandwich recipe from the streets of MUmbai. Popular Bombay sandwich recipe grilled version.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Servings: 6
Calories: 310kcal
Author: Harini

Ingredients

For Veg Sandwich

  • 12 white bread slices
  • 1 large potato boiled,peeled and sliced thin
  • 2 to matoes sliced into thin rounds
  • 1 medium onions sliced into round
  • 1/2 capsicum sliced into rounds optional
  • chaat masala powder
  • pepper powder
  • salt
  • Salted butter

For Green Chutney

  • 1 cup tightly packed coriander leaves washed,and roughly chopped
  • 1 cup tightly packed mint leaves washed and roughly chopped
  • 2 green chillies
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt

Instructions

Green Chutney Recipe

  • Grind all the ingredients expect lemon juice into a thick paste with very less water. just add 1-2 tablespoon water as you grind to ease the grinding,the chutney should be easily spreadable and not runny. finally add the lemon juice and mix well. Set aside or store refrigerated.

Making Veg Sandwich

  • Take a bread slice and spread softened butter over it. Now add 1-2 teaspoons green chutney and spread.
  • Arrange the sliced potatoes,cucumber,onion and capsicum. Sprinkle little chaat masala powder,pepper powder.
  • Take another bread slice and sandwich the veggies. Gently spread some butter over it. Repeat the same with all the bread slices to get 6 sandwich.
  • Toast the sandwich in a electric grill/stove top grill or grill plate in a sandwich maker till the bread becomes slightly golden brown. Serve bombay grilled sandwich hot with mint chutney/sauce immediately.

Notes

1.Butter gives the authentic taste and flavor to this recipe,if you don't have butter you can add ghee but definitely do not add oil to toast the sandwich.
2.you can ad thinly sliced beets along with other veggies.
3. Here I have grilled the sandwich for a short time. If you want your sandwich crispy you can grill till they become golden brown.
4. Do not miss to sprinkle chaat powder and pepper powder over the veggies as they really add a zing

Nutrition

Calories: 310kcal