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bhel puri recipe, how to make bhel puri recipe
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5 from 3 votes

Bhel puri recipe | How to make bhel puri recipe | Easy chaat recipes

Bhel puri recipe-delicious and flavorful chaat recipe,easy to put together snack with explosion of flavor and taste!
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 287kcal
Author: Harini


  • 15 papdis crushed
  • 2 cups puffed rice
  • 1/2 cup sev
  • 2 large potatoes boiled peeled and mashed
  • 2 large tomatoes chopped fine
  • 1 large onion chopped fine
  • 3 tablespoons finely chopped cilantro
  • 3 tablespoons sweet chutney
  • 2 tablespoons green chutney
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 teaspoon cumin powder
  • Rock salt
  • 1/2 tablespoon spoon lemon juice


  • Take finely chopped tomatoes,onions and coriander leaves in a mixing bowl.
  • Add the boiled and mashed potatoes,puffed rice and mix well.
  • Add sweet chutney,green chutney,cumin powder,chaat masala powder,lemon juice and rock salt. Mix well.
  • Add crushed papdis,sev at the time of serving and mix well. Serve bhel puri immediately.


1. What I have given here is a very basic recipe for bhel puri,there are so many additions made to this and differs from place to place,think sprouts,carrots,raw mangoes etc. As I have said above you can even add peeled and chopped carrots,cucumber,apple to make this more healthy.
2. Add salt with caution as there is salt in papdi and chutneys.
3. Serve the bhel puri immediately after adding papdi and sev,else it will turn soggy
4. I used potato sev in this recipe as I didn't have normal sev


Calories: 287kcal