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5 from 6 votes

Instant rava paniyaram recipe | Easy spicy rava paniyaram recipe

Instant rava paniyaram recipe is a quick and easy breakfast/snack that you can whip up in less than 15 minutes!. Healthy finger food for toddlers and after school snack for kids!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfat
Cuisine: Indian
Keyword: rava pamiyaram recipe
Servings: 3
Calories: 197kcal
Author: Harini

Ingredients

  • 3/4 cup rava/sooji
  • 1 1/2 cup curds whisked smooth
  • 1 small carrot
  • 1 small onion
  • 2 small green chillies
  • 2 teaspoons finely chopped cilantro leaves
  • 1/4 teaspoon crushed ginger
  • 1/8 teaspoon baking soda/fruit salt Just a pinch
  • Salt
  • 1 teaspoon oil

Instructions

  • Dry roast rava for 3-4 minutes. Whisk the curd well. Add the roasted rava to whisked curd along with salt and fruit salt or baking soda. Set aside for 5 minutes.
  • Heat an paniyara kal/appe pan with one drop of oil in each mould. While the pan is getting heated finely chop the onions,green chillies and cilantro leaves. Peel and grate the carrot.
  • Add all these to the rava batter along with crushed ginger. Mix well,the batter should be slightly loose but thick enough. You can add 1/2 cup water if needed.
  • Now spoon in this batter in each mould of the paniyaram pan and cook in medium flame for 2-3 minutes.
  • Flip each paniyaram very gently with the help of a skewer ot the stick the comes with the pan. Add one drop oil on each paniyaram and cook for 2-3 more minutes.
  • Once done,remove and finish off the remaining batter. Serve instant rava paniyaram with green chutney or on its won with coffee/tea.

Notes

1. I used a non stick pan,so just used 1 teaspoon oil,if you use cast iron pan you may have to use oil accordingly.
2. You can do a tempering of mustard,channa dal and curry leaves and add to the batter too.
3. This paniyaram tastes great when eate piping hot.

Nutrition

Calories: 197kcal