Potato murukku recipe is an easy to make Indian snack with rice flour and mashed potatoes. easy vegan recipe for festivals!
1. For the given measurement do not add more than 3/4 cup water.
2. Make sure mash the potatoes very well,if dough has pieces it will block the hole while pressing.
3. Maintain the flame in medium,if it is too high,murukkus will become reddish,if the flame is very low it will soak up oil
4.You can add cumin instead of carom seeds