Sathu mavu ladoo recipe | Easy millet ladoo recipe | Healthy toddler snack recipes
Sathu mavu ladoo is a very healthy toddler snack recipe,easy sweet with multi grain flour!
Servings: 10
Calories: 200kcal
Ingredients
- 1 1/4 cup sathu mavu
- 3/4 cup powdered sugar
- 6 tablespoons ghee
- 1/2 teaspoon cardamom powder
- 1/8 teaspoon saffron
- 2 tablespoons milk
- 1/8 cup chopped nuts
Instructions
- Chop the nuts coarsely. Powder the sugar.Soak saffron in 2 tablespoons milk
- Heat 3 tablespoons ghee in a pan and fry the nuts till golden.
- Add the measured multi grain flour and mix well.Saute for 5 minutes till the flour is fragrant.
- Add the powdered sugar and mix well.
- Add the saffron soaked milk and mix well.
- Heat 3 tablespoons ghee in another small pan and add it to the flour mixture.Mix well,add cardamom powder and remove from flame.
- Let it cool for 5 minutes.Apply ghee to your palms and make small ladoos from the mixture while it still warm.Arrange in a plate ad let it set.Store airtight.
Notes
1.You can use honey or jaggery instead of sugar.
2.If you don't want to add milk,just roast saffron along with flour.
2.If you don't want to add milk,just roast saffron along with flour.
Nutrition
Calories: 200kcal