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oven roasted cashews recipe
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4.65 from 17 votes

Oven roasted cashew nuts recipe,how to roast cashews in oven

Oven roasted cashew nuts recipe is a simple and easy method to roast cashews in the oven with very less oil.Tasty and healthy snack for kids.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 1 cup
Calories: 793kcal
Author: Harini


  • 1 cups cashew nuts
  • 2 teaspoons oil any oil you prefer
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • Salt
  • Oil to grease the tray


  • Preheat oven at 200C for 10-15 minutes.Take 2 teaspoons oil in a mixing bowl.Add salt,chilli powder,turmeric powder and mix well.
  • Measure the cashews and add it to the spice paste.Mix well.
  • Grease a baking sheet and spread the cashews in a single layer.
  • Roast in the oven for 5-7 minutes.
  • Take the tray out and mix well to turn the sides.
  • Return to the oven and roast for another 5-7 minutes.Cashews will be golden and a bit dry looking by now (mine got done in exactly 12 minutes)
  • Remove the sheet from the oven,by now the nuts will NOT be very crispy,allow them to cool completely and they will be very crispy.Store in a airtight container.


1.You can use almonds instead of cashews for a more healthy snack.
2.You can even use peanuts in this recipe.
3.You can make it more flavorful by adding tempered curry leaves after roasting.


Calories: 793kcal | Carbohydrates: 40g | Protein: 23g | Fat: 64g | Saturated Fat: 10g | Sodium: 48mg | Potassium: 890mg | Fiber: 4g | Sugar: 7g | Vitamin A: 595IU | Calcium: 48mg | Iron: 9.4mg