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paneer jalfrezi recipe
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5 from 1 vote

Paneer Jalfrezi Recipe

Paneer jalfrezi recipe, easy and quick spicy and tangy side dish with vegetables and paneer cubes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Keyword: how to make paneer jalfrezi, paneer jalfrezi recipe
Servings: 3
Calories: 244kcal
Author: Harini


  • 1 cup paneer cut into long stripes
  • 1 green bell pepper sliced into long wedges
  • 1 large carrot peeled and sliced into thin fingers
  • 2 baby corn chopped into thin fingers
  • 1 large onion sliced
  • 2 large or 3-4 medium tomatoes pureed
  • 1 teaspoon cumin seeds
  • 1 dried red chilli
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • 2 teaspoons kasuri methi
  • 1 teaspoon vinegar
  • Small piece of ginger crushed
  • Salt
  • Oil


  • Cut the vegetables,onions and paneer.
  • Heat oil in a kadai and temper with cumin seeds and red chilli
  • Next add thinly sliced onions and saute well
  • Add crushed ginger and saute well
  • Now add the cut vegetables and saute i high flame for 4-5 minutes.
  • Add tomato puree and mix well.
  • Season with salt, sugar, coriander powder, garam masala and mix well.
  • Cook till the tomatoes are well cooked.
  • Add vinegar and continue to cook
  • Now add paneer cubes and toss gently
  • Garnish with crushed kasuri methi and serve paneer jalfrezi hot


1. You can add 1 teaspoon lemon juice towards the end if you do not have vinegar.
2. Do not miss the sugar as it enhances the flavor and taste.


Calories: 244kcal