Go Back
–+ servings
ladoo recipe
Print Recipe
5 from 2 votes

Ladoo recipe with gond | Gond ke ladoo recipe

Ladoo recipe with gond- Healthy and warming energy dense Indian ladoo with wheat flour, dry fruits and edible gum
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast/snack
Cuisine: Indian, north indian
Servings: 16
Calories: 1122kcal
Author: Harini

Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoon edible gum
  • 1/4 cup mixed nuts
  • 3/4 cup powdered jaggery
  • 3 dates chopped
  • 1/2 cup ghee can add up to 3/4 cup
  • 1/2 teaspoon cardamom powder

Instructions

  • Heat a pan well. Add the nuts and dry roast them for 3-5 minutes. Transfer to a bowl and let cool. Add the roasted nuts to a mixer jar. Add chopped dates and grind to coarse or fine paste. Set aside.
  • Heat 2 tablespoon ghee in the same pan. Add the edible gum (gond) and saute till it puff up. Cool and powder it.
  • Add the wheat flour to same ghee and roast in low flame till it turns into slight golden color. Add more ghee if required.
  • Add the powdered gum, dry fruits paste and powdered jaggery to the roasted wheat flour. Add 4 tablespoons ghee and mix well. 
  • Saute in low flame for 6-9 minutes.The mixture should be slightly greasy so that you can shape. Add one more tablespoon of ghee if needed. The mixture should be of holding consistency.
  • Shape into ladoo when the mixture is still warm. Let cool thoroughly before storing. Serve gond ki ladoo as snack

Notes

You can use any kind of edible gum like badam gond
 

Nutrition

Calories: 1122kcal