Cabbage kootu recipe | How to make cabbage kootu | Cabbage dal recipe
Cabbage kootu recipe- tasty cabbage kootu without coconut. Easy south Indian style cabbage dal without grinding.
Servings: 3
Calories: 126kcal
Ingredients
For making cabbage kootu
- 1 1/2 cups chopped cabbage
- 1/2 cup green peas
- 1/2 cup toor dal or moong dal
To temper cabbage kootu
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 10 curry leaves
- 3 green chlies slit
- 1/4 teaspoon turmeric powder
Other ingredient
- 2 teaspoons lemon or lime juice
Instructions
To make cabbage kootu
- Wash the cabbage thoroughly and chop it finely. Take the chopped cabbage in a pressure cooker along with green peas and washed toor dal. Add 1 1/4 cup water and mix well.Pressure cook for up to 6 whistles.
- Once the pressure is settled season with salt and bring to a boil.
To temper cabbage kootu
- Heat 2 teaspoons oil in a small pan. Temper with mustard seeds, urad dal, chana dal, curry leaves, asafoetida, turmeric powder and chopped green chilies.
- Add the tempering to the prepared cabbage kootu and mix well. Simmer for two minutes. Add lemon juice and remove from flame. Serve cabbage kootu hot with rice.
Nutrition
Calories: 126kcal