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Paneer momos recipe | How to make paneer momos with whole wheat flour

Paneer momos recipe- Tasty twist on classic veg momos with spicy crumbled paneer filling.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Cuisine: Wolrd
Servings: 15 momos
Calories: 678kcal
Author: Harini


To make momos outer cover

  • 1 cup whole wheat flour
  • 2 teaspoons oil
  • Salt to taste
  • water

To make paneer filling for momos

  • 1 cup crumbled paneer
  • 2 green chilies slit
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • 2 teaspoons oil


To make momos outer cover:

  • Take wheat flour, salt and oil in a mixing bowl. Mix well.
  • Add water gradually and make a soft dough. Knead well and set aside for 30 minutes.

To make paneer filling for momos.

  • Heat 2 teaspoons oil in a pan. Temper with cumin seeds. Add crushed ginger, green chili and saute well.
  • Add crumbled paneer and mix well. Season with salt. Add chili powder, garam masala powder and mix well.
  • Saute for 3-4 minutes. Add chopped coriander leaves and mix well. Let the filling cool for 10 minutes.

To make paneer momo:

  • Divide the prepared dough into 15 small balls.
  • Roll each ball into a very thin small poori.
  • Place a portion of filling and pleat to make momo.
  • Place the pleated momos on a greased idli plate or steamer. Steam for 12-15 minutes. The outer cover should turn glossy and non sticky. Serve paneer momos hot with chutney.


Calories: 678kcal