Masala puri recipe | Street style masala puri chaat recipe
Masala puri recipe- Bangalore style masala puri chaat. Spicy and hot white peas masala topped with crushed puris, onions and sev.
Servings: 4
Calories: 176kcal
Ingredients
For white peas gravy
- 1 cup dried white peas
- 2 tablespoons toor dal
- 1/8 teaspoon turmeric powder
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
- 2 teaspoons cumin seeds
- 2 cloves
- 1/2 inch cinnamon stick
- 2 blades mace
- 2 marathi moggu (kapok buds)
- 1/8 teaspoon grated nutmeg
- chopped coriander leaves
To make and serve masala puri
- 12 fried pani puris or papdis
- 1/2 cup chopped onions
- 1/2 cup grated carrots
- 1/2 cup sev
- chopped coriander leaves
Instructions
To make white peas masala
- Soak dried white peas for 6 hours.
- Drain and take the white peas in a pressure cooker. To that add 2 tablespoons toor dal, 2 pinches turmeric powder and a dash of salt. Pressure cook until thoroughly cooked and mushy. It may take around 8-12 whistles.
- Dry roast the whole spices and take in a mixer jar. Add 2 tablespoons of cooked lentils and 1 teaspoon chili powder. Grind to a smooth paste.
- Add the ground paste to the cooked lentils and bring to a boil. Now Add 1-2 cups water to adjust consistency.
- Add salt to taste. Also add 1 teaspoon sugar. Bring to a rolling boil for 3-4 minutes.
- Finally add chopped coriander leaves and remove from flame.
To make and serve masala puri chaat
- Take 1/4 cup masala in a serving bowl. it should be really hot.
- Crush 3-4 pani puris or papdis and add.
- Add chopped onions, grated carrots and finely chopped coriander leaves.
- Add sev and serve masala puri chaat immediately.
Video
Notes
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Nutrition
Calories: 176kcal