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easy eggless carrot cake recipe with whole wheat flour
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5 from 2 votes

Eggless carrot cake recipe with whole wheat flour

Eggless carrot cake is a delicious, dense and healthy cake recipe with fresh grated carrots and whole wheat flour. tastes best when served warm with coffee
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Snack
Cuisine: world
Servings: 1 loaf
Calories: 238kcal


Wet ingredients

  • 400 grams sweetened condensed milk
  • 1/4 cup melted butter
  • 1/2 cup yogurt whisked well
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1.5 cups whole wheat flour
  • 1 cup grated carrots
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch cinnamon powder
  • A pinch salt


  • Preheat oven at 180C. Prepare a loaf tin by greasing and dusting:
  • Add sweetened condensed milk into a mixing bowl. To that add curd, lemon juice, melted butter, vanilla extract. Mix well until smooth and combined.
  • Sieve the dry ingredients into the wet mixture and fold very well.
  • Add the grated carrots and mix.
  • Pour into the prepared tin and bake for 40-50 minutes.
  • Let cool and slice the cake. Serve carrot cake warm with coffee.



Calories: 238kcal