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Instant ragi dosa recipe
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4.88 from 8 votes

Ragi Dosa Recipe | Instant No Grind Ragi Dosa

Ragi Dosa recipe- easy and quick instant ragi dosa without fermentation. Healthy and tasty ragi dosa for toddlers and kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: breakfast or snack
Cuisine: Indian
Calories: 170kcal

Ingredients

  • 1 cup sprouted ragi flour
  • 1/4 cup whole wheat flour
  • 1 cup buttermilk OR water
  • 1 onion sliced
  • 2 green chilies finely chopped
  • Salt to taste

Instructions

  • Mix all the ingredients and make a lump less relatively thin batter.The batter should be of rava dosa batter consistency. I find 1 cup buttermilk sufficient,if you find the batter very thin you may a fistful of either flour.Set aside for 20 minutes.
  • Heat a tava and pour a ladle full of batter and swirl the tava slightly.Do not tryto spread like regular dosa.Add little oil to the sides.
  • Cook on medium flame till the edges turn crispy.You can make them very crispy by cooking for more time or make soft dosas too.Serve hot.

Notes

1.Addition of wheat flour is optional,you can even add rice flour
2.Use water instead of butter milk for vegan version and use rice flour instead of wheat for gluten free version.

Nutrition

Serving: 6dosas | Calories: 170kcal | Carbohydrates: 37g | Protein: 5g | Sodium: 304mg | Potassium: 269mg | Fiber: 8g | Sugar: 7g | Vitamin C: 19mg | Calcium: 35mg | Iron: 1.3mg