Ragi Dosa recipe- easy and quick instant ragi dosa without fermentation. Healthy and tasty ragi dosa for toddlers and kids.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: breakfast or snack
Cuisine: Indian
Calories: 170kcal
Ingredients
1cupsprouted ragi flour
1/4cupwhole wheat flour
1cupbuttermilk OR water
1onionsliced
2green chiliesfinely chopped
Saltto taste
Instructions
Mix all the ingredients and make a lump less relatively thin batter.The batter should be of rava dosa batter consistency. I find 1 cup buttermilk sufficient,if you find the batter very thin you may a fistful of either flour.Set aside for 20 minutes.
Heat a tava and pour a ladle full of batter and swirl the tava slightly.Do not tryto spread like regular dosa.Add little oil to the sides.
Cook on medium flame till the edges turn crispy.You can make them very crispy by cooking for more time or make soft dosas too.Serve hot.
Notes
1.Addition of wheat flour is optional,you can even add rice flour 2.Use water instead of butter milk for vegan version and use rice flour instead of wheat for gluten free version.