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baby corn masala recipe- tasty baby corn masala curry served in a green bowl with roti
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5 from 1 vote

Baby Corn Masala Recipe

Baby corn masala recipe- north Indian style tasty and flavorful masala curry with fresh baby corns. Sauteed baby corns tossed in tasty onion tomato masala. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 127kcal


  • 4 teaspoons oil
  • 20 baby corns peeled and washed
  • 2 green chilies
  • 1/2 teaspoon crushed ginger-garlic
  • 1 onion finely chopped
  • 1 tomato chopped
  • 4 tablespoons tomato puree
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon dry mango powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 2 tablespoons chopped cilantro leaves


  • Heat oil in a pan. Add chopped baby corns and saute for 3-4 minutes in medium flame. Remove to a plate.
  • In the same pan add 2 teaspoons oil again. Heat oil and temper with cumin seeds. Add slit green chilies and crushed ginger-garlic. Saute for 2 minutes.
  • Add chopped onions and saute till it turns soft.
  • Add chopped tomatoes and mix.
  • Add tomato puree and mix well.
  • Add spice powders, salt and mix well. Add 1/4 cup water and cook till the masala thickens.
  • Add the sauteed baby corns and toss. Add chopped cilantro leaves, mix and serve hot.



Serving: 4servings | Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Sodium: 86mg | Potassium: 324mg | Fiber: 3g | Sugar: 6g | Vitamin A: 585IU | Vitamin C: 14.2mg | Calcium: 12mg | Iron: 0.7mg