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chocolate sandwich with fruit served on a metal plate for breakfast
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5 from 1 vote

Chocolate Sandwich Recipe

Chocolate sandwich recipe is an quick and easy to make breakfast or snack that all chocolate lovers will enjoy. This easy sandwich will be a great hit with toddlers and kids.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: world
Servings: 2 sandwiches
Calories: 236kcal

Ingredients

  • 4 slices of bread white or brown
  • 2 tablespoons chocolate spread nutella or any chocolate nut spread
  • 1 small banana ripe, sliced
  • 2 tablespoons butter to toast

Instructions

  • Place two bread slices on a plate. Spread 1 tablespoon nutella on each slice.
  • Place chopped bananas and cover with another bread slice. Press gently
  • Heat a tava or griddle. Once the tava is medium hot spread some butter all over. Place the prepared sandwiches and press slightly.
  • Cook in medium flame for a minute. Flip and cook till the bread turns crispy and golden. Add more butter if required. Serve hot or warm.

Nutrition

Calories: 236kcal | Carbohydrates: 20g | Protein: 1g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 220mg | Fiber: 2g | Sugar: 14g | Vitamin A: 375IU | Vitamin C: 3.5mg | Calcium: 20mg | Iron: 0.9mg