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vegan and gluten free masala rice served in a rice bowl for lunch.
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5 from 4 votes

Masala Rice Recipe

Quick and easy to make veg rice with left over rice.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch
Cuisine: Indian
Servings: 4
Calories: 355kcal
Author: Harini


  • 2 cups rice cooked and cooled
  • 2 carrots peeled and chopped
  • 2 potatoes peeled and chopped
  • 10 beans chopped
  • 1/3 cup green peas
  • 6 baby corns peeled and chopped
  • 1 onion chopped
  • 1 teaspoon garam masala powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • Salt to taste


  • First of all heat oil in a thick pan. Temper with cumin seeds.
  • Next add chopped onions and saute till they turn a bit soft.
  • Add chopped vegetables and saute for 2 minutes. Add salt, chili powder, garam masala powder and cumin powder. Mix well and saute. Cover and cook for 10-12 minutes.
  • Finally add the cooked and cooled rice to the prepared veg masala. Mix gently. Serve with raita.



Calories: 355kcal