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Kerala kulukki sarbath recipe-Indian lemon shakeups recipe
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5 from 2 votes

Kulukki Sarbath Recipe

Kulukki sarbath is a delicious Indian sweet and spicy lemon shakeups with pineapple juice.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Servings: 3
Calories: 67kcal


  • 2.5 cups pineapple juice chilled
  • 1/4 cup lemon juice
  • 1/4 cup water or club soda
  • 3 tablespoon nannari syrup
  • 1 teaspoon basil seeds sabja seeds
  • 2 green chilies chopped
  • 1/2 teaspoon chili flakes
  • 3 tablespoons sugar
  • Rock salt
  • Ice cubes
  • Mint leaves


  • First of all soak sabja seeds in water for 30 minutes. Drain and set aside.
  • Take a cocktail shaker or a jar with tight lid. Add ice cubes to the jar.
  •  Pour chilled pineapple juice, lemon juice and water.
  • Add sugar, rock salt, nannari syrup.
  • Add chopped green chilies and red chili flakes.
  • Also add the sabja seeds. Close the lid and shake vigorously till the sugar dissolves. Serve with more ice cubes and mint leaves.


Calories: 67kcal