Gobi Matar Recipe
Gobi Matar recipe- easy dry side dish recipe with fresh cauliflower and green peas.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 102kcal
- 2 cups cauliflower floters
- 1.5 cups green peas
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 2 tablespoons oil
- Salt to taste
Blanch green peas and cauliflower for 3-4 minutes first. Drain and set aside.
heat oil in a thick cast iron pan. Temper with cumin seeds.
Add blanched green peas and saute for few seconds.
Next add the blanched cauliflower florets. Saute for a minute.
Season with salt and spice powders. Mix well and cook for 3-4 minutes.
Now cover the pan and cook for 10 minutes in medium flame.
To make slightly crispy sabzi you can finally saute in open pan for 3-4 minutes. Serve hot.
Calories: 102kcal